Restaurants
Tetsuya's
Sydney, Australia
Tetsuya's was a restaurant in Sydney, Australia, which was owned and operated by chef Tetsuya Wakuda. Tetsuya's cuisine was based on Australian, Japanese and classic French cuisine, and made use of Australian ingredients. The restaurant was known for its signature dish, the Confit of Tasmanian Ocean Trout, and is referred to by Financial Review as "the world's most photographed dish," which had been offered since 1987. Tetsuya's, along with the French establishment Claude's, was credited with bringing a new style of fine dining to Sydney. The restaurant closed down in July 2024.
- Category
- Restaurants
- Location
- Sydney, Australia
- Coordinates
- -33.87520, 151.20500
- How to get there
- Google MapsApple MapsOpenStreetMap
- Wikidata
- Q7706931
What is Tetsuya's?
Tetsuya's is a Restaurants place on VeroMaps. Other places close by: Dundee Arms Hotel, Hotel Hollywood, Royal George Hotel, Bristol Arms Hotel.
Where is Tetsuya's?
Tetsuya's is in Sydney, Australia. Coordinates: -33.87520, 151.20500.
How do I get to Tetsuya's?
Tetsuya's is at Sydney, Australia (-33.87520, 151.20500). Enter these coordinates in Google Maps, Apple Maps or OpenStreetMap for walking, cycling or driving directions.