Di Fara Pizza

Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated on the corner of East 15th Street and Avenue J, the restaurant was owned and operated by Domenico DeMarco (1936–2022) from 1965. Food critics and bloggers have regularly cited it as one of the best pizzerias in New York City. Di Fara has been labeled the "Best pizza in New York" several times by many publications, including New York and the online publication Serious Eats. The New York Times called the restaurant "one of the most acclaimed and sought-after pizza shops in New York City". In 2011, Zagat gave the restaurant the top pizza restaurant food rating in New York City, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City". Chef Anthony Bourdain also praised the restaurant's pizza.